MenU
5-COURSE MENU
By Alessandro Menin
* * * GREETINGS FROM THE KITCHEN * * *
* * * BREAD & SPREADS * * *
YELLOWFIN TUNA SASHIMI
cucumber - ponzu - zucchini
TAUBERTAL WAGYU BEEF TARTARE
sesame - yuzu - imperial caviar
MEDITERRANEAN SEA BASS
celeriac - rosemary - artichoke
* * * REFRESHER * * *
FRENCH QUAIL BREAST
pumpkin - porcini mushrooms - grapes
SWEET FINALE
green apple - lemongrass - ginger
5-course menu 149€ wine pairing 69€
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Please note that the menu changes seasonally.
The ingredients may vary for reservations made up to two months in advance.
Please let us know if you have any allergies.
