Restaurant HerR
Restaurunt HerR
Menu
5-COURSE MENU
By Alessandro Menin
* * * CHEF’S GREETINGS * * *
* * * BREAD & SPREADS * * *
SCALLOP CARPACCIO
salicornia | vegetable crumble | ponzu
TAUBERTAL WAGYU BEEF TARTARE
pine nuts | capers | dijon
NORWEGIAN SKREI
celery | pak choi | sesame
* * * REFRESHER * * *
FRANCONIAN LAMB
jerusalem artichoke | morels | martini
SWEET FINALE
lime | coconut | strawberry
5-course menu 129€ wine pairing 59€
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Please note that the menu changes seasonally.
The ingredients may vary for reservations made up to two months in advance.
Please let us know if you have any allergies.
CONTACT
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