Restaurant HerR
Restaurunt HerR
MenU
5-COURSE MENU
By Alessandro Menin
* * * GREETINGS FROM THE KITCHEN * * *
* * * BREAD & SPREADS * * *
BAVARIAN SHRIMP TARTARE
ponzu - dill - orange
TAUBERTAL WAGYU BEEF CARPACCIO
stracciatella - pistacchio - champignon
ITALIAN TUNA STEAK
jerusalem artichoke - asparagus - sesame
* * * REFRESHER * * *
FRANCONIAN SADDLE OF VENISON
king oyster - purple potato - berries
SWEET FINALE
passion fruit - lime - mint
5-course menu 139€ wine pairing 69€
.jpeg)
Please note that the menu changes seasonally.
The ingredients may vary for reservations made up to two months in advance.
Please let us know if you have any allergies.
CONTACT
"
