Winter Break & New Concept in Development

The HerR restaurant is currently closed for a winter break.

At the same time, we would like to inform you that Sascha Bungeroth has decided to pursue new professional opportunities and has left the HerR restaurant.

We thank him for the time we worked together and wish him all the best for his future endeavors.

During the winter break, we are focusing on the development of a new culinary concept, which will be presented later in 2026.

Further updates will follow soon.

"Cooking, just like art, is a process of creative work, the end result of which is a work of art"

We use the best products that nature gives us and set them as protagonists in such a way that their own taste is not distorted.

We attach great importance to products and producers. In addition to the main product, the sauces are in the foreground in our kitchen. These are of the highest quality, reflecting the French craftsmanship and emphasizing, in addition to the clear taste of the main product, the particularity that will make you rediscover even classic dishes.

Our goal is to surprise you with our dishes and to inspire you with continuous excellence.

With this introduction begins a culinary journey that will allow you to discover a special area of the world of art with all your senses.