starting 2nd of May
INNOVATIVE CLASSIC
By Sascha Bungeroth
A P E R I T I F
B R E A D & S P R E A D S
PICKLED CANADIAN SCALLOPS
asparagus - apple - elderflower vinaigrette
Upgrade - Imperial Kaviar Gold 15g - 59€
RAW MARINATED
TAUBERTAL WAGYU BEEF
belper knolle - salted lemon - pine seeds
CONFIT FJORD TROUT
peas - curry - sesame
E R F R I S C H U N G
ROASTED TAUBER VALLEY MAIBOCK
savoy cabbage - figs jus - lardo
SASCHA’S SWEET CONCLUSION
allegra chocolate
pistachos - rhubarb - babana
P E T I T F O U R
5-Course menu 129€ Wine pairing 69€
Please note that the
menu changes seasonally
The ingredients can differ
for reservations made up to
two months in advance.
Please inform us about any allergies